Chinese Food
All Recipes
Ham and pea
Ham and pea is a Jiangnan dish. It's a simple food match. It's good-looking and delicious. The ham is salty and delicious. The peas are fresh and sweet. The spring shoots are crisp and fresh. Scoop up a spoon with a spoon and send it to the entr... ...
Korean bubble claw
Spicy babies can try this kind of claw.
Roasted shrimps with garlic
The shrimp meat in spring is tender and delicious. With the new garlic, it's easy to make. It's fragrant and nutritious. The roasted shrimp with mashed garlic will be available.
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Stir fried chicken gizzards with pickled peppers and asparagus
Chicken gizzard is the sand bag of chicken. It can be said that chicken gizzard is the chicken stomach. It tastes crispy and has certain benefits to our intestines and stomach. It can solve the symptoms of food accumulation in our intestines and... ...
Braised beef brisket
I thought beef brisket was a big dish before. It's troublesome to make. I'd like to go out and order a bowl of beef brisket noodles. Eh?. Recently, I found out how to make beef brisket. Point. Also. no Hemp. Annoying.
Relatively healthy
Eat less and taste more. Fried chicken chop at home. Less seasoning. Healthier than outside.
Kung pao chicken
Delicious is delicious. It's just a little rice.
Fish and knife
Pen you sent five swordfish. It's said that the protein is very high, so he thought about making two flavors.
Kung pao chicken (simple and delicious)
My son said that he would eat kung pao chicken, so he made it with the ingredients at home. It's delicious.
Pan fried dumpling with skin
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
